This comprehensive and inspirational cookbook features chapters on fish and seafood, poultry, meat, vegetables and salads, and even desserts you can prepare on the grill. Balances exciting new ingredients and recipes with a wide selection of traditional favorites. Includes 120 easy-to-follow recipes, each illustrated with full-page color photographs. The What's Cooking series also includes: Baking, Chicken, Chinese, Chocolate, Indian, Italian, Low Fat, Pasta, and Vegetarian.