- The complete all-colour guide to gourmet vegetarian cooking, featuring a mouth-watering selection of vegetarian dishes from around the world.

- Comprehensive, practical, sound advice on how to make the best of vegetarian food.

- Featuring more than 350 recipes for everything from soups and starters to pickles, preserves, accompaniments, and everything in between.

- How to turn a vegetarian meal into a gourmet experience.