So you've had the organic produce delivered, you've grown your own and your neighbour has stuffed surplus courgettes through your letterbox. Now what?

The Abel & Cole Cookbook provides mouth-watering excuses to eat glorious organic food exactly when it's at its best - with the seasons. This is the kind of cooking whichlets simple ingredients speak for themselves. Ok, ok, so a few of them shout.

Written by Keith Abel, the utterly charismatic proprietor of Abel & Cole, Britain's largest organic box delivery scheme, these easy-to-follow recipes are as enjoyable to read as they are to taste. And along the way, you'll learn a thing or two about where food really comes from. Strawberries in winter? Get real.

'This inspiring, down-to-earth recipe book will entice you into the kitchen.' Easy living.