Fika (Swedish for coffee snack) is so much more than seven kinds of cookies and coffee and the concept is much broader today than fifty years ago. It serves everything from classic buns and biscuits à la grandmother's coffee party for carrot cake and fresh cafe lunches. In addition, good homemade bread and the occasional cake. The book also calls for some disobedience. Do not follow recipes slavishly - dare to differ and try again! It gives you the opportunity to find new favorites and to create your own. A fika is what you make of it. Milo Kalén made sure the dream of an own cafe was true three years ago, she now runs the Café Cake on Cake (Kaka på kaka) in Limhamn outside Malmö in Sweden. This is her first cookbook.