Beautiful book based on Swedish flavours and natural

produce. Here you will find everything from cinnamon buns and rye crispbread to stew (mutton or veal) with dill sauce, pressed and pickled cucumber and gravad lax (salmon). And besides the Swedes’ beloved classics, she also describes such dishes as reindeer carpaccio, sea buckthorn truffle, and cabbage rolls stuffed with minced lamb.