A beautifully designed book with outstanding photography, Salsa is a cookbook with a difference. The internationally trained chefs of award-winning Port Douglas restaurant Salsa Bar & Grill reveal to readers how to reproduce more than 50 of the popular dishes their loyal customers rave about and keep coming back for. A fusion of modern cuisine from around the world, Salsa’s fine food looks as delicious as it tastes on the pages of this 224-page book. From Citrus and Sichuan-crusted Mahi-Mahi with Coconut and Kaffir Lime Sauce and Thai Capsicum Jam to Mango and Chilli Crème Brulee, these recipes will have you cooking like a pro in no time. With clear, step-by-step instructions and tips, these failsafe recipes will never fail to impress.