Milks Alive specializes in blending flavors for plant-based milks, infused with healthy sweeteners. Get started on the road to better health with Milks Alive, featuring 140 delicious and nutritious plant-milk recipes made from a variety of nuts and seeds.

140 recipes using: Almonds, cashews, walnuts, hazelnuts, brazil nuts, macadamia nuts, peanuts, coconuts and sunflower, pumpkin, hemp and chia seeds.

Treat your palate to a wide variety of flavors that satisfy and support health, vitality and optimal weight through diet.

Replace dairy with a variety of tasty, creamy and silky textured;

* Milks

* Smoothies

* Soda fountain creams

* MilkshakesIn Addition;

* Learn about ratio's in preparing nut and seed milks

* Enjoy frothing nut milk for coffee or tea lattes

* Learn how to use chia seeds with milks and iced teas

* Basic information on the Glycemic Index

* Soaking nuts & seeds

* Whether or not to blanche almonds

* Use supplements to add a subtle sweetness to your milk

* Use supplements to enhance the texture of plant milk

* Easily incorporate nutritional leafy greens and wheat grassThe Nut & Seed World Comes Alive!

Use nuts and seeds to expand your diet with a wide variety of flavors. You and your body will know that you're getting a high quality product.

The many benefits in preparing your milk include;

* Taste

* Nutrients! Vitamins, minerals, phytochemicals and proteins

* Enzymes

* No unwanted stabilizers

* Not pasteurized at high temperatures

* No added oils, gums or high glycemic sugars