In Hazan Family Favourites, Giuliano Hazan—son of Marcella Hazan, the godmother of Italian cooking in America—shares 85 delicious recipes grown from enduring Hazan family traditions and passed down by his mother and extended family. These are the dishes Hazan prepares for his own children today.

Family stories and taste memories appear alongside favourite recipes like Swiss Chard Tortelloni, Nonna Giulia’s famous Baklàva, and Marcella Hazan’s renowned Butter, Tomato and Onion Sauce. Through every course in the Italian meal—appetisers and soups, meats and seafood, desserts and, of course, pasta—Hazan Family Favourites offer an intimate look into the past and present of America’s “first family of Italian cooking.”