Having passed the first challenge of the stagiaire program, Soma moves on to his next assignment—working for Totsuki Institute graduate and former first seat Shinomiya at his brand new Tokyo restaurant! Excited by the challenge, Soma dives into the assignment hoping to find new ways to improve his cooking. But the way Shinomiya runs his kitchen is unfamiliar to Soma—only the best of the best stand a chance of keeping up! Does Soma have what it takes to pass this next challenge?