After spending eight years living her dream life on Mallorca, the Swedish chef and interior designer Camilla Bröms publishes her second book. Food, love and Mallorca consists of seventy homemade recipes including her golden gazpacho and famous blueberry buns. The book couples Camilla’s active lifestyle with healthy, soul-satisfying food that make for a content life on Mallorca. The narrative thread keeps the reader on their toes as the book follows Camilla in various aspects of her life, from farmers’ markets, her daughter’s birthday to a trip back to her roots in Northern Sweden. A good choice for those interested in a book that combines Northern and Mediterranean recipes told by a woman who knows exactly how to balance both.

Eating Colours by Barbara Martí